Jersey Mike's: Ultimate Guide To America's Favorite Sub Shop - In 1971, a 17-year-old high school student named Peter Cancro began working at Mike's Subs. He quickly fell in love with the business and the art of making subs. With the help of a local banker, Peter purchased the original Mike's Subs in 1975, just three years after starting his job there. This marked the beginning of what would eventually become the Jersey Mike's franchise. One of the most talked-about secret menu items is the "Sub in a Tub," which is essentially any sub turned into a salad. Instead of bread, the ingredients are served in a bowl, making it a great option for those following a low-carb diet.
In 1971, a 17-year-old high school student named Peter Cancro began working at Mike's Subs. He quickly fell in love with the business and the art of making subs. With the help of a local banker, Peter purchased the original Mike's Subs in 1975, just three years after starting his job there. This marked the beginning of what would eventually become the Jersey Mike's franchise.
Jersey Mike's offers exciting franchise opportunities for entrepreneurs looking to join a successful and growing brand. Starting a Jersey Mike's franchise involves several steps, from initial inquiries to opening your location. Here's a breakdown of the process:
1. Initial Inquiry: Prospective franchisees begin by submitting an inquiry through Jersey Mike's official website or contacting their franchise development team.
One key differentiator is Jersey Mike's focus on fresh, high-quality ingredients. Many competitors rely on pre-packaged or processed ingredients, while Jersey Mike's maintains a commitment to slicing meats and cheeses fresh to order.
For health-conscious consumers, the nutritional content of Jersey Mike's subs is an important consideration. While the brand offers a range of options, including some healthier choices, it's essential to be mindful of portion sizes and ingredients.
Under Peter's leadership, Jersey Mike's began to expand beyond its original location. The first franchise opened in 1987, and the brand continued to grow, focusing on maintaining the quality and tradition of the original sub shop. Today, Jersey Mike's has over 2,000 locations nationwide, each serving the same authentic subs that made the original shop famous.
Team members at Jersey Mike's receive comprehensive training, equipping them with the skills needed to provide exceptional customer service and uphold the brand's high standards. Many employees have advanced to management positions, showcasing the potential for career progression within the company.
Peter Cancro was born and raised in the Jersey Shore area, where he developed a passion for the local sub sandwiches. At the age of 14, he began working at Mike's Subs, quickly learning the ropes and developing a deep appreciation for the business. His dedication and hard work caught the attention of the shop's owner, who saw potential in the young Cancro.
Jersey Mike's also offers subs "Mike's Way," a unique preparation method that includes onions, lettuce, tomatoes, olive oil blend, red wine vinegar, and spices. This signature style enhances the flavor of the subs and is a favorite among customers.
For those looking to venture beyond the standard menu, Jersey Mike's has some secret menu items that are sure to excite adventurous eaters. While these items aren't officially listed on the menu, they're popular among Jersey Mike's enthusiasts who know how to order them.
In addition to cold subs, Jersey Mike's offers a selection of hot subs, including the famous Mike's Famous Philly, made with grilled onions, peppers, and white American cheese. For those looking for something a bit different, the Chicken Bacon Ranch sub is a delicious option, featuring grilled chicken, applewood smoked bacon, lettuce, tomato, and ranch dressing.
Another factor is the brand's dedication to customer service. Jersey Mike's employees are known for their friendly and attentive service, creating a welcoming atmosphere that enhances the dining experience.
The brand's strong foundation and popularity in the U.S. provide a solid basis for potential international success. However, any expansion would require careful consideration of local tastes, preferences, and market dynamics.
Jersey Mike's offers a range of career opportunities for individuals passionate about the restaurant industry. Whether you're seeking an entry-level position or a management role, Jersey Mike's provides a supportive environment for growth and development.
Jersey Mike's owes its origins to the entrepreneurial spirit of Peter Cancro. But who exactly is Peter Cancro, and how did he manage to transform a single sub shop into a national chain? Let's take a closer look at the man behind the brand.